Food

For true gourmands we serve Kakola Feast's - the best highlights of the menu. Or feel free to choose from our á la carte. Local producers and nature's seasons are highly respected and preferred.Diets and allergies are being noted with pleasure. Please inform us.Menu was updated 2.5.2018.
  • Kakola’s Feast

    • Starters, main courses and dessert.

      45
    • Wine recommendations

      29
    • Wine recommendations – more

      40
  • Starters

    Grilled asparagus
    • Poached pikeperch and pickled cucumber

      12
    • Soy glazed pork ribs from the grill

      12
    • Potato-pecorino gnocchi and grilled halloumi

      12
  • Main courses

    Grilled potato in foil and sour cream
    • Grilled fish of the day

      27
    • Beef skewer and seasoned butter

      28
    • Scrambled organic eggs and grilled vegetables

      24
  • Desserts

    • Rhubarb meringue cake w/almond & white chocolate sorbet

      10
    • Homemade ice cream

      6
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